With our delicious Premium PampaVerde products you will be able to stand out and stand out from all the others, enjoy a flavor that you never imagined feeling. Satisfy your family and friends with its unmistakable and delicious taste.
Enjoy PampaVerde in family, work and / or recreational celebrations, since with its various products you can prepare whatever you imagine. All your guests will want to know the secret of your delicious preparations.
The normal color of beef immediately after slaughter is purple-reddish. As oxygen comes into contact with the surface of the meat, it is absorbed and combines with Myoglobin to become Oxymyoglobin, giving the cut a new bright cherry color. In vacuum packed meat, the pigment is present as Myoglobin (color of freshly slaughtered meat), once the bag is opened, thanks to contact with air, the natural color of Oxymyoglobin (bright cherry) will regenerate in approximately 15 minutes.